TOP STEAKHOUSE BROOKLYN SECRETS

But at Cote, Every single system is just a Chunk or two. Maybe you’ll start out using a couple morsels of Daring hanger and skirt steak, prior to transferring on to funky dry-aged ribeye plus a luscious rib cap, then last but not least ending off with wagyu so wobbly you can pretty much spread it on toast. It is a steak evening meal assuming the